Saturday, July 18, 2009

Atte ka seera


2 tbsp. wheat flour

2 1/2 tbsp. ghee

3/4 to 1 cup sugar or molasses (jaggery)

elaichi powder

chopped pista and almonds


Add flour and roast on slow fire, stirring continuously

Side by side add to sugar 2 1/2 cups water and keep to boil

When the atta becomes a golden brown, add the boiling sweet water

Stir gently and continuously till excess water evaporates and the ghee separates.

Decorate with chopped nuts

33. Beetroot Halwa

1 kg beetroot

1 1/2 litre milk

400-500 gm sugar

elaichi powder (cardomon)

saffron few flakes

1 tbsp ghee


Peel and grate beetroot

Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir

continuously. Add sugar and cook

further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the

ghee oozes out. Serve

hot, decorated with a chopped almond or pista.

Read our other posts:


Green All-Purpose Chutney

Badam ka seera

Khajur Burfi or Rolls

Szechwan Chicken quick prepration

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Indian recipes easy is my collection of Indian recipes which I find quick and easy to prepare. Will include vegetarian recipe,chicken recipe,desserts,low fat and easy recipes. Also other simple cooking recipes of all kinds. ThankYou for Visiting