Saturday, July 18, 2009




For cover :

1 cup plain flour (maida)

1 tbsp. ghee

water to knead

For filling:

1/2 cup coconut flakes fine

1/2 cup khoya

1 tbsp. poppy seeds (khuskhus)

1 tsp. cardamon powder

1 tbsp. crushed almond

1/4 cup sugar ground

10 to 15 raisins


For cover:

1.Roast khoya to a light pink by stirring continuously over low heat.

2.Cool and break in fine crumbs with fingers.

3.Mix flour and ghee well.

4.Add enough water to make soft pliable dough.

5.Keep aside.

For filling :

1.Roast coconut flakes lightly. Cool.

2.Mix all other ingredients.

3.Check for sweetness.

1.Make small (4 ") rounds, not too thin not too thick .

2.Place 1 tsp. filling in one half of round .

3.Fold over the other half, sealing in the mixture.

4.Seal edges by twisting or pressing together .

5.Make all in t he same way.

6.Dry on clean cloth for 30 minutes.

7.Deep fry in hot ghee on low till light brown on both sides.

8.Drain and cool completely before storing.

Note: You may use a karanjia mould for filling them if available.

Making time: 1 hour.

Makes: 13 to 15 pieces.

Read our other posts:
Kalakand (Milk Burfi)

Rava Dosa

Rava Dosa

Atte ka seera

Green All-Purpose Chutney

Gulab Jamoon

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Indian recipes easy is my collection of Indian recipes which I find quick and easy to prepare. Will include vegetarian recipe,chicken recipe,desserts,low fat and easy recipes. Also other simple cooking recipes of all kinds. ThankYou for Visiting