Ingredients (for two people) :-
Moong dhal - 1/2 cup.
Rice - 1/2 cup.
raisins (khish-mish - dry grapes)
Fry the moong dhal (before washing) till it becomes little light brown (it
will start smelling). Then soak rice and dhal separately for 10 minutes.
Thoroghly wash and keep it in cooker with the right water (lesser is o.k)and
cook it seperately (in two different containers). Meanwhile cut coconut in
very small pieces and fry in ghee. Fry cashew and raisins also separately.
Break the jagerry and put in water (very little) and make a syrup. This is
done because sometimes jagerry has mud and stones. After we make the syrup
strain it through tea strainer. Put the rice and dhal in a big vessel and
add milk (may be one cup) and cook it till all the milk gets absorbed. Add
jaggery syrup and again cook till even it gets absorbed. Add three big table
spoons of ghee, powdered cardamon and cook again for a while. Add fried
coconut, cashews and raisins.
Serve hot in two cups with a spoon of ghee.
16. Ulundu vada
Soak dhaal in water over night. Grind dhaal in little water.
Then make vada shape and deep fry in oil.
Rice - 1⁄2 cup
urad dhaal - 1⁄4 cup
chana dhaal - 1⁄4 cup
thoor dhaal - 1⁄4 cup
yellow moong dhaal - 1⁄4 cup
Soak everything in water over night. Grind with little water.
Sunday, July 12, 2009
Posted by indian reciepe at 12:32 AM
Indian recipes easy is my collection of Indian recipes which I find quick and easy to prepare. Will include vegetarian recipe,chicken recipe,desserts,low fat and easy recipes. Also other simple cooking recipes of all kinds. ThankYou for Visiting