Saturday, July 18, 2009

Khajur Burfi or Rolls


1 tin condensed milk

1 kg khajur deseeded (dates)

250 gm mixed dryfruits (badam, cashew, pista)

1/2 cup dessicated dry coconut


Break up khajur coarsely

Add milkmaid and dryfruit all in a heavy, non-stick pan.

Cook on slow flame, stirring continuously.

Do not allow to stick to bottom.

It takes a while to cook

Stir gently till a soft lump forms.

Spread some of the coconut on a butter paper sheet.

Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.

Chill the rolls in the fridge

Cut into slices

Or set in a tray and cut into squares.

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