Chicken soup Easy Indian Recipe

Ingredients

chicken -1/2kg[cut into small pieces],,onions 2 medium,ginger1inch piece pounded,garlic3 big pods pounded roughly,coriander powder,chilli powder equal quantities[for those who don’t grind the chilli powder with coriander seeds]2tsp each.roasted &powdered (sombu & pepper]turmeric,salt.

Method
Add 3tsp sunflower oil,temper mustard seeds&jeere.now fry chopped onions,pounded ginger &garlic.fry chicken piece swell with turmeric.then add chilly powder &coriander powder.&fry well. add about 1l of water.&allow to boil.then simmer n low flame.till done.now add sombu &pepper powder.&salt.when done add chopped cilantro&curry leaves. serve with hot idlies. M sure to have enough for the whole family.

Black eye bean soup quick Indian Recipe

Ingredients
Black eye bean - 250gms tomato - 2 nos Onion - 1 no Ginger a small slice Green chilli-1no. Salt/Pepper, Tamarind paste-2tsp Turmeric powder - ¼ tsp, oil to fry-1tsp-mustard/jeera-1 tsp

Method
First soak beans(u can use any beans)overnight and boil it in cooker with salt and turmeric powder add plenty of water to the dal, boil till tender. In a pan put mustard and jeera, let it splutter. add onion fry it golden brown and add tomato, till the raw smell goes. Fry chilly and ginger together. Then add tamarind paste and add the boiled dal with water. Let it boil for sometime and serve hot with ghee or butter over it and coriander leaves./some pepper. The beans is very high in protein and low fat. U can give to the kids also for the breakfast. Yum Yum soup.

Letil Soup Indian Recipe

Letil Soup quick and easy recipe

Preparation time: 10 minutes . Cooking time: 15 minutes . Serves 6.


¾ teacup masoor dal (washed)
3 sliced onions
4 cloves crushed garlic
½ teaspoon chilli powder
3 tomatoes
2 teaspoons oil
salt to taste

For serving
lemon juice
For garnish
1 tablespoon boiled rice
1. Heat the oil and fry the onions for 1 minute. Add the garlic and chilli powder and fry again for ½ minute.
2. Add 6 teacups of water, the tomatoes, masoor dal and salt and cook in a pressure cooker till the first whistle.
3. When cooked, blend in a mixer.
4. Boil for 5 minutes.

Serve hot with lemon juice and garnished with boiled rice.

Health Information: Pulses are an important source of protein containing twice as much protein as the same weight of
cereals. The combination of cereals and pulses provides protein of high biological value.

French onion corn soup quick Indian recipe

Ingredients
Onion,butter,chicken stock,baby corns cut into small pieces,salt'


Method
Fry the onions(cut into small pieces) in butter for 4-5 minutes then put the baby corns and then pour the chicken stock water.Let the mixture boils for about 10mins ,Add a pinch of salt. Add some pepper when serving

Corn Soup with Vegetables - Indian Recipe

Corn Soup with Vegetables is corn major mixed vegetable soup common in Indian Kitchens.
These are good for health too.



Preparation time: 15 minutes . Cooking time: 30 minutes . Serves 6.
1 can (450 grams) cream-style corn
2 level tablespoones cornflour
1 teacup finely chopped mixed vegetables
(cauliflower, carrots, cabbage, onions, french beans)
½ teaspoon Ajinomoto powder
3 tablespoons butter
2 tablespoons cheese
To be ground into a paste
25 mm. (1") piece ginger
4 cloves garlic
4 green chillies
For serving
chillies in vinegar and chilli sauce grated cheese

1. Mix the cornflour with 6 teacups of water. Add the paste, corn and Ajinomoto powder and
cook in a pressure cooker until done.
2. Add the vegetables, butter and cheese and boil for a few minutes.
Serve hot with chillies in vinegar and chilli sauce or with grated cheese.

Have a nice soup time!!

Healthy Tomato soup recipe

Indian tomato soup is a quick and healthy recipe.



Preparation time : 5 minutes. Cooking time : 25 minutes. Serves 6.
Ingredients
400 grams chopped tomatoes
½ teacup yellow moong dal.
2 teaspoons butter
1 finely chopped onion
1 tablespoon cornflour or plain flour
1 to 2 teaspoons sugar
½ teacup warm milk salt and prepper to taste
For serving
fresh cream
bread croutons

How to proceed
1. Boil the tomatoes with the moong dal in 3 to 4 cups of water till cooked.
2. Blend in a blender and strain.
3. Melt the butter, add the onion and fry for 3 to 4 minutes.
4. Add the strained mixture.
5. Mix the cornflour with a little water and pour into the soup. Boil for 2 minutes, stirring ocassionaly.
6. Add the sugar, milk, salt and pepper.
Serve hot with cream and bread croutons.

This recipe tastes good and is very healthy too.