Alu ki Tikki Recipe(POTATO PATTIES)

Alu ki Tikki or POTATO PATTIES easy recipe

PREPARATION

Outer cover for the Patty:
Add garam masala, red pepper, lemon juice and salt to mashed potatoes. Knead the mixture thoroughly.
Method
Divide potatoes mixture into 24 equal balls.
Flatten each ball in the greased palm and put one tablespoon of filling on the flattened ball. Close it with another the potato ball and flatten it to patty.
Repeat for each patty.
Heat a tawa or frying pan and grease it with oil.
Put patties in the pan and heat over medium heat until light brown. Turn over (with a flat spatula) and heat on the other side.
NUMBER OF SERVINGS: 12