Saturday, August 16, 2008

Thukada - The APPETIZER

All purpose flour (Maida) 2 cups
Chilli powder ½ t.spoon
Hing a small pinch
Salt 1 t.spoon
Butter 2 t.spoon
Cooking oil for frying

Mix maida, chilli powder, hing, salt, and butter with little water, and make a nice dough similar to Chappati dough. Make small balls, and roll them similar to chappati/puri’s and cut them into small squares/dimonds. Deep fry these small squares in oil.

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