Ingredients
All purpose flour (Maida) 2 cups
Chilli powder ½ t.spoon
Hing a small pinch
Salt 1 t.spoon
Butter 2 t.spoon
Cooking oil for frying
Method
Mix maida, chilli powder, hing, salt, and butter with little water, and make a nice dough similar to Chappati dough. Make small balls, and roll them similar to chappati/puri’s and cut them into small squares/dimonds. Deep fry these small squares in oil.
Saturday, August 16, 2008
Thukada - The APPETIZER
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