Sunday, August 17, 2008

Meat, Corriander and Mint Patties quick Recipe

Meat, Coriander and Mint Patties is an easy and quick Indian Recipe.

1kg ground lamb
2 eggs, lightly beaten
2 garlic cloves, crushed
1 medium size onion, chopped
1 ¼ cups stale breadcrumbs
¼ cup chopped coriander leaves
2 tablespoons chopped fresh mint
1 ½ teaspoons grated lemon rind
oil, to fry

Method of Prepration
1. Combine all the ingredients in a bowl, except the oil.
2. Divide into 14 equal portions.
3. Roll each portion into a ball.
4. Flatten slightly.
5. Shallow fry the patties in oil in a wok until brown in colour on either side.
6. Drain on clean kitchen paper towels.
Serve with salsa.

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