Sunday, August 17, 2008

GINGER BOROCOLLI SOUP quick Indian recipe

GINGER BROCCOLI SOUP is a very quick Indian recipe.

1 tbsp ghee
1 onion, sliced
3 ¾ cup vegetable stock
2 ½ cup water
1 inch piece of ginger, grated
½ tsp cayenne pepper
juice of 1 lemon
3/4lb fresh broccoli, cut into bite sized pieces
Melt ghee or butter over low/medium heat & add onion. Cook until beginning to brown,
stirring occasionally. Heat stock, water, ginger in pot for 5 minutes, do not boil. Add onion, cayenne, lemon juice & broccoli. Cook over medium heat for 7 minutes, stir occasionally. Do not let soup boil. Serve immediately.

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