Fritter Balls easy recipe

Fritter Balls is an easy prepration and good appetizer. It is very healthy too.


Ingredients:
1 cup urad dal, 1 green chili, Pinch of asafoetida, Oil for deep frying Salted water (1.5 cup salt + ½ teaspoon salt) salt to taste
Yogurt Dressing: 3 cups yogurt 1 teaspoon chili pepper 1 teaspoon Garam masala salt to taste
Garnish: 3 teaspoon cilantro (coriander) leaves (chopped) 2 teaspoon cumin seed.

PREPARATION
Fritter Balls:
Soak urad dal overnight.
Drain excess water.
Add green chili, asafetida and grind to paste.
Heat oil in wok, karahi or any other frying pan.
Fry small flat ball (1 to 1.5 inch diameter) on medium brown until golden brown.
Drain off excess oil.
Yogurt Dressing:
Add salt, pepper, and garam masala in yogurt and mix well.
Serving:
Put in salted water for 5 minutes.
Remove and squeeze water.
Add (in excess) yogurt mixture over urad fritters (Bara).
Sprinkle cumin and cilantro (coriander) leaves over and serve.