Summer Salad - nice Indian Recipe

Summer Salad Ingredients:

medium sized green lettuce; 2 medium sized red onions thinly sliced to rings; 2 medium sized salad tomatoes; 150 gms cucumber seeded and thinly slized; 3 sprigs of young celery; ½ of medium sized fresh fennel bulb; 100 gms kallamatta olives;200 gms Fetta cheese or Paneer cut in small cubes. Salad dressing : 3 tablespoons of extra virgin olive oil; 5 table spoons of balsamic vinegar; 2 cloves of crushed garlic; one tablespoon of cracked black pepper; 1 juice of freshly squeezed lemon. Mix and shake the salad dressing in a small bottle and set aside.

Method
Cut the above ingredients into small sizes and mix all together. Contain the salad mix in either a ceramic or a wooden bowl. Pour the salad dressing and toss around. Add salt
30
to taste as required; Garnish with toasted almonds & maccadamia nuts.( optional - dried figs, currants or sultanas as desired ) Side accompaniments : Crusty bread rolls & either Pink or Red Salmon.

FRENCH SALAD - Cool and easy Recipe

French salad is a very easy to prepare and tasty recipe. This is a nice tea time snack too.


Ingredients
BEANS-100gms, CARROT-100gms, BEETROOT-100gms, POTATO-100gms, EGG -2, SALT, PEPPER, A SPOONFUL VINEGAR-2, SPOONFUL SALAD OIL-2 SPOONFUL








Method of preparation:
1.FIRST, BOIL ALL THE VEGETABLES AND THE EGGS FOR5min IN A COOKER. 2.AFTER BOILING REMOVE THEM AND PEEL THE VEGETABLES. 3.CUT THEM INTO SMALL PIECES. 4.EVEN THE BOILED EGG SHOULD BE CUT AFTER REMOVING THE SHELL. 4.ADD SALT,PEPPER,VINEGAR,AND OIL. 5.MIX THEM WELL AND SERVE. 6.YOU CAN ARRANGE THE SALAD IN A BOWL WITH SOME SALAD LEAVES.